Secure Your FSSAI Registration in Jaipur Starting from ₹2,500!
FSSAI (Food Safety and Standards Authority of India) is the governing body established under the Food Safety and Standards Act, 2006 to ensure food safety and regulate food businesses across India. The primary aim of FSSAI is to safeguard consumers by enforcing stringent quality checks on food products, reducing food adulteration, and ensuring the sale of high-standard food products.
FSSAI is responsible for the registration and licensing of Food Business Operators (FBOs), such as restaurants, food manufacturers, grocery stores, traders, importers, exporters, small eateries, home-based food businesses, dairy farms, and more. The regulatory body lays down essential guidelines that ensure food products are safe for human consumption, covering every aspect of the food supply chain, including manufacturing, distribution, storage, sale, and import.
Obtaining an FSSAI License is mandatory for anyone involved in the food industry. It not only ensures that your food business complies with legal regulations but also boosts consumer confidence in your brand. From small food vendors to large-scale food manufacturers, an FSSAI registration validates the quality and safety of the food products you deliver.
Track Tax offers expert assistance for hassle-free FSSAI Registration in Jaipur. Our team ensures timely delivery of your FSSAI License, maintaining the highest levels of customer satisfaction. Whether you’re setting up a new food business or need help with compliance, our dedicated professionals are here to guide you every step of the way.
Contact us today for your FSSAI registration and compliance services:
Every Food Business Operator (FBO) is legally required to be registered under FSSAI. Failure to comply can result in significant legal penalties. By securing your FSSAI registration, you not only comply with the law but also avoid hefty fines, which are often much higher than the cost of obtaining the license itself.
Having an FSSAI license boosts your business reputation, especially when you can display the FSSAI logo on your products. It signifies to your customers and competitors that your business follows high standards of food safety, resulting in a strong market reputation.
Obtaining an FSSAI license assures your customers that the food you provide meets strict safety and hygiene standards. Consumers prefer purchasing food from businesses that are FSSAI-registered, as it provides a sense of security about the quality and safety of the products.
The FSSAI Act outlines strict guidelines to maintain food safety standards at every stage—manufacturing, distribution, and sale. By adhering to these regulations, your business ensures that the food you serve is safe, unadulterated, and produced with the highest quality controls.
Track Tax makes the process of FSSAI Registration in Jaipur simple and hassle-free. Ensure your business operates within legal guidelines while boosting your reputation and customer trust. Contact us today for expert guidance.
The Basic FSSAI Registration is mandatory for all petty food business operators (FBOs) involved in small-scale food activities. This includes:
Businesses eligible for this registration must have an annual turnover of less than ₹12 lakhs. This type of license is intended for small-scale operators who satisfy this turnover condition and other guidelines as laid down by the Food Safety and Standards Authority of India (FSSAI).
| S.No | Business | Capacity |
| 1 | Production of food capacity (other than milk and meat production) | Up to 100 kg/ltr per day |
| 2 | Procurement, handling and collection of milk | Up to 500 ltr per day |
| 3 | Slaughtering capacity | 2 large animals or 10 small animals or 50 poultry birds per day or less |
FSSAI State License:
If the Food Business Operator does not fall into the criteria of Basic Registration and if annually turnover of the business is between 12 lakhs to 20 crores then the food business operator shall apply for the State license.
| S.No | Business | Capacity |
| 1 | Dairy Units including Milk Chilling Units | 501 – 50,000 Ltrs of Milk per day 2.5 MT – 2500 MT of Milk Solids per annum |
| 2 | Vegetable Oil Processing Units | 0-2 MT per day |
| 3 | Slaughtering House | Large Animals: 3 to 50 Small Animals: 11 to 150 Poultry Birds: 51 to 1000 |
| 4 | Meat Processing | Upto 500 Kg Meat per day or Upto 150 MT Meat per annum |
| 5 | All Food Manufacturing/ Processing units other than Dairy Units, Vegetable Oil, Meat Processing and Slaughtering Houses | Production Capacity: 101 Kgs/Ltrs – 1 MT per Day All Grains, Cereals, Pulses Milling units without any limit on Production Capacity. |
| 6 | Storage – Cold/Refrigerated | Storage Capacity Upto 10,000 MT |
| 7 | Storage – Atmospheric Controlled + Cold | Storage Capacity Upto 1,000 MT |
| 8 | Storage Without Atmospheric Controlled + Cold | Storage Capacity Upto 50,000 MT |
| 9 | Transporter (having a number of specialised vehicles like insulated refrigerated van/wagon, milk tankers etc.) | Upto 100 Vehicles and Turnover upto Rs. 30 Crores per annum |
| 10 | Wholesaler | Turnover upto Rs. 30 Crores per annum |
| 11 | Distributor | Turnover upto Rs. 20 Crores per annum |
| 12 | Supplier | Turnover upto Rs. 20 Crores per annum |
| 13 | Retailer | Turnover upto Rs. 20 Crores per annum |
| 14 | Marketer | Turnover upto Rs. 20 Crores per annum |
| 15 | Hotel | One Star, Two Star or Hotel without Star Rating by Ministry of Tourism Three Star and Four Star |
| 16 | Restaurant and Bars | Turnover upto Rs. 20 Crores per annum |
| 17 | Club/Canteen | Turnover More than Rs 12 Lacs per annum |
| 18 | Caterer | Turnover upto Rs. 20 Crores per annum |
| 19 | Food Vending Agencies | Upto 100 Vending Machines in only one State/UT |
| 20 | Dhaba, Boarding houses serving food, Banquet halls with food catering arrangements, Home Based Canteens/ Dabba Wallas, Permanent/ Temporary stall Holder, Food stalls/ Arrangements in religious gatherings/ fairs etc | Turnover more than Rs. 12 Lacs per annum |
| 21 | Mid day Meal Caterer | Turnover upto Rs. 20 Crores per annum |
| 22 | Mid Day Meal Canteen | Turnover More than Rs 12 Lacs per annum |
Central Registration:
Food Business Operators having annual turnover of the business more of 20crores, then the food business operator is required to apply for the Central License.
| S.No | Business | Capacity |
| 1 | Dairy Units including Milk Chilling Units | More than 50,000 Ltrs of Milk per day More than 2500 MT of Milk Solids per annum |
| 2 | Vegetable Oil Processing Units | More than 2 MT per day |
| 3 | Slaughtering House | Large Animals: More than 50 Small Animals: More than 150 Poultry Birds: More than 1000 |
| 4 | Meat Processing | More than 500 Kg Meat per day or More than 150 MT Meat per annum |
| 5 | All Food Manufacturing/ Processing units other than Dairy Units, Vegetable Oil, Meat Processing and Slaughtering Houses | Production Capacity: More than 2 MT per day. No Grains, Cereals or Pulses Milling Units |
| 6 | Proprietary Food, Novel Food | No restriction on production capacity |
| 7 | Storage – Cold/Refrigerated | Storage Capacity of More than 10,000 MT |
| 8 | Storage – Atmospheric Controlled + Cold | Storage Capacity of More than 1,000 MT |
| 9 | Storage Without Atmospheric Controlled + Cold | Storage Capacity of More than 50,000 MT |
| 10 | Transporter (having a number of specialised vehicles like insulated refrigerated van/wagon, milk tankers etc.) | More than 100 Vehicles and Turnover more than Rs. 30 Crores per annum |
| 11 | Wholesaler | Turnover more than Rs. 30 Crores per annum |
| 12 | Distributor | Turnover more than Rs. 20 Crores per annum |
| 13 | Supplier | Turnover more than Rs. 20 Crores per annum |
| 14 | Retailer | Turnover more than Rs. 20 Crores per annum |
| 15 | Marketer | Turnover more than Rs. 20 Crores per annum |
| 16 | Hotel | Five Star and Above |
| 17 | Restaurant and Bars | Turnover more than Rs. 20 Crores per annum |
| 18 | Caterer | Turnover more than Rs. 20 Crores per annum |
| 19 | Food Vending Agencies | More than 100 Vending Machines and/or located in two or more States/UTs |
| 20 | Importers/Exporters | Importing/Exporting any type of food product with no limit on the capacity |
| 21 | Mid day Meal Caterer | Turnover More than Rs 20 Crores per annum |
| 22 | Mid Day Meal Canteen | Turnover More than Rs 12 Lacs per annum |
| 23 | E-Commerce | No limit on Capacity or Turnover |
At Track Tax, we specialize in assisting with Section 8 Company registration and ongoing compliance. Contact us for guidance on how to leverage these advantages and establish your not-for-profit organization successfully.
Begin by filling out the simple FSSAI Registration questionnaire provided by our expert team. This form helps us gather essential details about your food business to ensure smooth and accurate processing.
Once the questionnaire is completed, we will require supporting documents based on your business type. Our team will organize and prepare these documents for submission, ensuring they meet the FSSAI guidelines. A detailed checklist will be provided to ensure compliance.
After collecting the necessary documents, we will submit your FSSAI License application online, along with the required declarations and supporting materials, through the official FSSAI portal.
Following the review and verification of your application by the authorities, including an inspection by a concerned officer if required, your FSSAI License will be issued. You will receive your food license within a few days of approval.
Nidhi Companies must adhere to specific post-incorporation compliances to ensure continued operations under the Companies Act, 2013. Below are the key forms and their filing requirements:
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